This week’s guest is chef and restaurateur, Dale Talde. Some of you may know Dale from his two seasons on Top Chef or from one of his 10 restaurants including the appropriately named, Talde. We talk about growing up in Chicago, the importance of preparing rice properly as a kid, the grueling life of a young chef, the politics and appropriation of Asian food, his experience on Top Chef and more.
This week’s guest is chef and restaurateur, Dale Talde. Some of you may know Dale from his two seasons on Top Chef or from one of his 10 restaurants including the appropriately named, Talde. We talk about growing up in Chicago, the importance of preparing rice properly as a kid, the grueling life of a young chef, the politics and appropriation of Asian food, his experience on Top Chef and more.
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